INGREDIENTS
- 1 lb green beans
- 1 white onion
- 1/4 cup smoked or roasted almonds
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 cup roasted, red tomatoes
METHOD
- Caramelize onion in a saute pan on medium heat stirring occasionally until softened, approximately 20 minutes.
- Blanch green beans in boiling water for 2 minutes, drain and shock in an ice bath.
- Lay beans on a platter. Drizzle with lemon juice. Top with tomatoes and smoked almonds.