Serves
4
This salad is sure to become your next summer favourite!
Dr. Joey Shulman shared her recipe for Caprese Salad with gluten-free pasta that will leave you wanting more. With superfood ingredients like tomatoes and basil, adding a gluten-free pasta, such as chickpea pasta, will make for a satisfying and filling meal. Dr. Joey says that chickpea pasta has 23g of protein per serving, making it the perfect addition to this salad!
INGREDIENTS
- 2 cups gluten-free pasta
- 1/2 cup loosely packed fresh basil leaves
- 1 pint halved cherry tomatoes
- 6 ounces small bocconcini balls
- 1 clove minced garlic
- 1/3 cup olive oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 juiced lemon
METHOD
- Cook the pasta according to the package, drain well and allow to cool.
- Chop fresh basil
- Combine garlic, olive oil, lemon juice, salt and pepper and mix together.
- Combine pasta, basil, cherry tomatoes
- Add dressing and mix together – enjoy!