Fire roasted brussel sprouts, smoked bacon, red pearl onions

Just 3 ingredients for this scrumptious side dish that will have your guest feeling good about all the turkey they are eating!

2 cups

(blanched) brussel sprouts

1 cup

red pearl onions

1 cup

large, diced bacon, smoked

pinch

nutmeg

In a large fry pan, brown the smoked bacon, add in the blanched pearl onions and remove from the heat.
Toss the blanched Brussel sprouts in a splash of grapeseed oil, lightly charred on the BBQ and then add to the pan with the browned bacon and pearl onions.
Season with a pinch of nutmeg, Sea Salt and ground black pepper. Serve immediately.