Simple chickpea salad

This side dish can be added to any protein to make the perfect weeknight meal!

4 cups

canned chickpeas

2 cups

chopped peppers

½ cup

red wine vinegar

4 tbsp

Dijon mustard

1 tsp

dried oregano

1 clove

minced garlic

1 tsp

kosher salt

¼ tsp

ground black pepper

1 cup

olive oil

4 Tbsp

fresh lemon juice

Put chickpeas and peppers in a large bowl. Shake the prepared Mediterranean lemon vinaigrette and drizzle over the entire salad.
Toss and serve.