Food & Entertaining

September 9, 2019

Simple chickpea salad

This side dish can be added to any protein to make the perfect weeknight meal!

Courtesy of Julie Miguel, Cityline

INGREDIENTS

4 cups canned chickpeas
2 cups chopped peppers

Mediterranean lemon vinaigrette

½ cup red wine vinegar
4 tbsp Dijon mustard
1 tsp dried oregano
1 clove minced garlic
1 tsp kosher salt
¼ tsp ground black pepper
1 cup olive oil
4 Tbsp fresh lemon juice

METHOD

Put chickpeas and peppers in a large bowl. Shake the prepared Mediterranean lemon vinaigrette and drizzle over the entire salad.
Toss and serve.