Cranberry, pear and spinach salad with pistachio dressing

Complete your meal with this healthy side dish!
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Chef Jason Parsons is back in the kitchen with a simple recipe for a cranberry, pear and spinach salad with homemade pistachio dressing. Pair this fresh and healthy side with chicken and goat cheese saltimbocca, or any other dishes of your choice.

Ingredients

3
cups baby spinach leaves
1/2
cup dried cranberries
2
whole pears, julienned (with no core)

Pistachio dressing

1/2
cup pistachios, (no shell)
1/4
cup white balsamic vinegar
1/2
clove fresh garlic

Instructions

  1. Mix the pistachios, white balsamic vinegar, extra virgin olive oil, and fresh garlic in a small bowl.
  2. Mix the spinach, pear, dried cranberries in a large bowl. 
  3. Toss in the desired amount of pistachio dressing.
Tip: If the dressing has become too firm from sitting in the fridge, just thin it down with a splash of water.

Nutrition
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