Spicy green bean coconut salad

This cold bean salad has it all: texture, spice and sweetness!

1 tbsp

canola oil

1 tbsp

fresh ginger, grated

1/4 cup

soy sauce, low sodium

lime, squeezed

seeded, finely diced bird’s eye Chili, (optional)

3 cups

green beans, steamed & cut into pieces

1/2 cup

coconut, grated

2 cups

bean sprouts, fresh

1/2 cup

shallots, fried

In a large mixing bowl add canola oil, fresh ginger, soy sauce, lime juice, Chili, and mix well. Set aside.
Into the same bowl add the green beans, coconut, bean sprouts and toss and mix well so that sauce fully coats the greens.
To serve use a large plate or bowl and place mixed bean slaw into it. Garnished with Crispy shallots.