Food & Entertaining

September 9, 2019

Cobb salad with vinaigrette

Pro tip: Keep this vinaigrette assembled in your fridge for quick weeknight salads.

Courtesy of Julie Miguel. Cityline

INGREDIENTS

3 cups marinated, grilled chicken chopped
4 hard boiled eggs roughly chopped
8 sliced bacon chopped into 1/2-inch pieces
2 ripe avocados halved & scooped, then diced
6 cups washed lettuce
2 vine, ripe tomatoes seeded & diced
1 small, red onion chopped
2 cups crumbled blue cheese

Mediterranean lemon vinaigrette

½ cup red wine vinegar
4 tbsp Dijon mustard
1 tsp dried oregano
1 clove minced garlic
1 tsp kosher salt
¼ tsp ground black pepper
1 cup olive oil
4 Tbsp fresh lemon juice

METHOD

In a large serving dish, lay out the lettuce.
Next, arrange rows of chopped chicken, chopped hard boiled egg, crisp bacon pieces, diced avocado, diced tomato, chopped red onion and blue cheese.
Shake the prepared Mediterranean lemon vinaigrette and drizzle over the entire salad.

TAGS: meal plan