Classic tomato carpaccio salad
Prep
6 min
Total
8 min
Plus
special tools: sharp knife
Serves
4
This Italian inspired tomato salad is a bold blend of flavours with fresh herbs and tangy red wine vinegar.
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Ingredients
4
seasonal heirloom tomatoes, sliced
2
shallots, sliced
1
handful basil
1 pinch
smoked salt
1 oz
red wine vinegar
2 oz
red wine
3 oz
extra virgin olive oil
3 twists
black pepper
¼ cup
shaved pecorino
Instructions
- In a hot cast iron pan sear shallots in a splash of oil.
- Remove and cover with red wine vinegar and red wine.
- Let soak for 4 minutes
- On a large platter spread tomatoes, garnish with basil, shallots and cheese.
- Season with olive oil, salt, pepper and shallot juice.