Prep
6 min
Total
8 min
Plus
special tools: sharp knife
Serves
4
INGREDIENTS
- 4 seasonal heirloom tomatoes sliced
- 2 shallots sliced
- 1 handful basil
- 1 pinch smoked salt
- 1 oz red wine vinegar
- 2 oz red wine
- 3 oz extra virgin olive oil
- 3 twists black pepper
- ¼ cup shaved pecorino
METHOD
- In a hot cast iron pan sear shallots in a splash of oil.
- Remove and cover with red wine vinegar and red wine.
- Let soak for 4 minutes
- On a large platter spread tomatoes, garnish with basil, shallots and cheese.
- Season with olive oil, salt, pepper and shallot juice.
