Cajun potato wedges with bacon chive dip
A kid-friendly side dish using Cajun flavours with a homemade bacon and chive dip.
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Ingredients
5
white potatoes
2 tbsp
cooking oil
1 tsp
south west seasoning
4 slices
bacon, pre-cooked
Bacon and chive dip
8
sprigs chives
500 Ml
Greek yogurt
1 tsp
garlic and herb seasoning, salt free
1 tsp
onion flakes
Instructions
- Preheat oven to 400’F
- Cut potatoes into quarters then cut each quarter into three wedges. Toss into a large mixing bowl. Drizzle with oil and sprinkle with spice.
- Place parchment paper on a large cookie sheet. Place wedges on parchment so that they are not touching each other.
- Bake in hot oven for 25 minutes. Turn once. Cook an additional 10-15 minutes or until crispy.
- Cool, then freeze on the parchment paper in freezer. Place in freezer bag once solid. Pull out when needed. Serve with dip.
- Cut 4 slices of precooked crisp bacon into small chunks. Place into a small bowl with paper towel and microwave.
- Finely chop 8 spring chives and add Greek Yogurt and add 1 tsp. salt free garlic and herb seasoning. Stir and combine.
- Refrigerate at least 1 hour.