INGREDIENTS
- 4 cloves garlic , minced
- 2 tablespoons salted butter
- 2 tablespoons extra-virgin olive oil
- 1 loaf ciabatta bread or baguette split in half lengthwise
- 4 tablespoons freshly grated parmigiana cheese
- Finely chopped fresh parsley
METHOD
- Add garlic, butter, and olive oil into a small saucepan and cook over medium-low heat for 3 minutes or until the butter is melted.
- Toast both halves of the split bread under your oven broiler until it is toasted and golden brown in color. Brush the bread liberally with the garlic-oil mixture. Sprinkle with cheese and parsley. Return to the broiler and brown for another 30 seconds or until the cheese is melted. Cut into squares and serve hot.