The best crab spinach dip

Prep 14 min

Total 34 min

Plus baking dish

Serves 4-6

A simple and delicious dip!

1/2 pound

crab

4oz

cream cheese, whipped

1/4 cup

mayonnaise

1/4 cup

sour cream

1 cup

cheddar cheese, grated

1/2 cup

wilted spinach, chopped

1/2 cup

artichoke hearts, chopped

1/2 tsp

Dijon

1/2 tsp

worcestershire

1 splash

hot sauce

1/2

lemon, juiced

1/2 tsp

dill, chopped

In a large bowl mix cream cheese, mayo, sour cream until smooth. Add half the cheddar, mustard, hot sauce, Worcestershire, and lemon.
Now fold in spinach, artichoke, and crab softly. Top with remaining cheddar and dill.
Bake at 375F until it bubbles.
Serve with really good toasted sourdough or just use about anything including your fingers.