Prep
14 min
Total
34 min
Plus
baking dish
Serves
4-6
INGREDIENTS
- 1/2 pound crab
- 4oz cream cheese whipped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 cup cheddar cheese grated
- 1/2 cup wilted spinach chopped
- 1/2 cup artichoke hearts chopped
- 1/2 tsp Dijon
- 1/2 tsp worcestershire
- 1 splash hot sauce
- 1/2 lemon juiced
- 1/2 tsp dill chopped
METHOD
- In a large bowl mix cream cheese, mayo, sour cream until smooth. Add half the cheddar, mustard, hot sauce, Worcestershire, and lemon.
- Now fold in spinach, artichoke, and crab softly. Top with remaining cheddar and dill.
- Bake at 375F until it bubbles.
- Serve with really good toasted sourdough or just use about anything including your fingers.
