Bean and barley Greek salad

This pearl barley dish is the perfect lunch, dinner or side this season!

1/2 cup (125 mL)

pearl barley

1 can (540 mL)

black, red, white or lima beans, no salt added

1 cup (250 mL)

cucumber, cut in half lengthwise, then sliced

1 cup (250 mL)

bell pepper, diced

1/2 cup (125 mL)

red onion, diced

1/2 cup (125 mL)

kalamata olives, packed in oil , sliced, drained, reserving 3 tbsp (45 mL) of oil

1/4 cup (60 mL)

lemon juice

1/4 cup (60 mL)

fresh parsley, chopped

1 tbsp (15 mL)

dried oregano

3 1/2 oz (100 g)

Canadian feta, coarsely crumbled

Just assemble ingredients and toss for a delicious and nutritious pearl barley dish. Enjoy!