Yogurt Double-smoked Bacon Fingerling Potato Salad with Dill Pickle

Prep 10 min

Total 28 min

Serves 6

A sweet, sour and salty potato salad that compliments any main course!

1.5lb

fingerling potatoes

1 L

chicken stock

1 splash

white wine

2 cloves

of sliced garlic

salt and pepper

1.5 cups

yogurt

1/4 cup

chopped dill pickle

1/4 cup

crispy double-smoked bacon

1 tbsp

dijon

lemon, juiced and zested

1 tbsp

dill

2 tbsp

chopped chives

salt and pepper, to taste

In medium-size pot cover potatoes with stock and white wine
Add garlic salt and pepper. Place lid on and simmer for 18 minutes or until tender
Remove from heat and let cool in the liquid
Remove and slice lengthwise
To make dressing … Mix all ingredients and lightly toss with potatoes
Season and serve