Spiralized zucchini and turkey meatballs
Total
1 hour
Makes
4
Chef Devan adds a pop of green to your classic meatball dinner!
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Ingredients
2 medium
spiralized zucchinis
1 tbsp
olive oil
1/3 tsp
fresh cracked black pepper
1 L
tomato sauce
Meatballs
1 lb
lean ground turkey
3 cloves
minced garlic
1 small
minced onion
5 stalks
finely chopped fresh parsley
3/4 tsp
salt
1/3 tsp
smoked paprika
1/3 tsp
oregano
1/3 tsp
fresh cracked pepper
1
beaten egg
2 tsp
olive oil
Instructions
- Place tomato sauce on the stove on low medium heat.
- Combine all ingredients for the meatballs, except oil, in a bowl and form into 1.5” balls.
- Pre-heat a pan to medium heat and sear until golden brown all around, 5-6 minutes.
- Place meatballs directly into tomato sauce and allow to cook for 15-20 minutes.
- In a large frying pan on medium heat add 2 tsp olive oil. Sautee zucchini for 2-3 minutes, ensuring it does not cook through.
- Transfer a portion of zucchini to a plate and top with sauce and meatballs.