INGREDIENTS
- 1 lb Spaghetti
- 2 tbsp Butter
- 1 tbsp Olive Oil
- 2 tbsp Chopped Shallots
- 4 oz Vodka
- 1 cup Tomato Sauce
- 2 cup 35% Cream
- 12 oz Chopped Smoked salmon
- Salt & Pepper to taste
METHOD
Cook the Spaghetti in plenty of salted boiling water for the amount of time set on the package.
Preheat a sauté pan and in it add the oil and a nugget of butter, add the shallots and let them sweat out a bit, add the tomato sauce, 2oz of vodka and the cream, season with salt and pepper and simmer for a minute until the cream becomes denser.
Strain the noodle and add them to the cream, add the shredded salmon and toss well, add the remaining vodka and give it a quick simmer and serve.
Garnish with the reserved salmon!