Smoked salmon flatbread

The perfect summer hosting dish! Dive into these savoury smoked salmon bites.

naan breads

8oz

package cream cheese, softened

1 tsp

onion powder

¼ cup

red onion, thinly sliced

1/4 cup

capers, drained

1/4 cup

fresh dill, roughly chopped, keep some for garnish

lemon zest, finely grated

lemon, cut in half and grilled

1 cup (8oz)

smoked salmon, thinly sliced

Preheat the BBQ to heat oven to 400 degrees. Lay naan directly on the oven on the grill and cook for approximately 5 minutes.
In a small bowl mix cream cheese with onion powder, fresh onion, capers, dill, and lemon zest; set aside
To serve spread the cream cheese sauce over each naan and top with smoked salmon.
Garnish with extra dill and fresh-squeezed grilled lemon juice
Cut into small bites and enjoy!