Old-school shrimp cocktail

Prep 4 min

Total 10 min

Serves 2

Cool down with Chef Randy's take on the always refreshing and delicious shrimp cocktail.

1 lb

8-12 count black tiger shrimp, peeled and deveined

lemons, sliced

1 cup

gnarly head chardonnay

1 bunch

fresh parsley

2 tablespoons

freshly grated horseradish

5 splashes

Worcestershire

zest and juice of lemon

1 splash

gin

Place sliced lemons in a stockpot and cover with white wine. Bring up to a simmer.
Place shrimp on veggie steamer and place over lemons. Cover the pot and steam for 6 minutes.
Remove and place in the fridge to cool.
In a small bowl, mix ketchup, horseradish, Worcestershire, lemon zest and juice. Chop parsley and toss into sauce finish with gin.
Place in an old school champagne glass and refrigerate
Plate in a large bowl with ice, parsley and cocktail sauce.