Prep Time: 10 min | Cook Time: 15 min | Yield 4-6ppl  

Method:

Soak bread in milk until absorbed. In a mixing bowl combine all ingredients together well. Form meatballs the size of golf balls then sear in a large pan on medium heat until golden brown on all sides. Either pour seasoned tomato sauce over the meatballs and allow to braie on low heat for 30-45 minutes before serving, or allow meatballs to cool completely before placing in a freezer bag and storing for future use.