Homemade Beer BBQ Sauce

Heat & Sweet Tailgating Ribs

1. Cut the 2 racks into halves giving you 4 pieces. Place into a dish
2. Mix all the ingredients minus the pistachios in a medium sized mixing bowl.
3. Pour marinade all over the ribs fully covering them. Cover with tin foil and place into refrigerator for minimum 12 hours.
4. Remove the ribs from the refrigerator still

While covered and let sit at room temp for 30-45 mins

5. In the meantime heat the BBQ to medium high heat allow to preheat
6. Ensure ribs are well sauced and place on the BBQ
7. Flipping the sides approx every 5 mins cook and continually brushing the ribs with left over sauce
8. Cook the ribs for approx 30-40 minutes
9. Remove from heat and let the ribs rest for 5 mins, sprinkle with crushed pistachios and serve

  Homemade Beer BBQ Sauce

1. Whisk all ingredients in a sauce pan and turn heat to medium, bringing sauce to a slow boil.
2. Reduce heat and simmer for 20 minutes.
3. Serve with your favorite BBQ.
4. Keep in air tight container for 2-3 weeks