INGREDIENTS
- 2 racks membrane film removed pork ribs
- 1 bottle (your choice) beer
- 1 tspb ground cumin
- 1 grated orange peel
- 1 tbsp brown sugar
- 3 grated garlic cloves
- 3 tbps ketchup
- 1/2 cup (garnish) crusted pistachios
Homemade Beer BBQ Sauce
- 1 1/2 cups ketchup
- 3 tbsp chilli powder
- 12 oz. (355 mL) (your choice) beer
- 1 tsp smoked paprika
- 1 tbsp garlic powder
- 1/2 tsp cayenne pepper
- 2 tbsp packed brown sugar
- 1 1/2 tbps molasses
- 2 tbsp apple cider vinegar
METHOD
Heat & Sweet Tailgating Ribs
- Cut the 2 racks into halves giving you 4 pieces. Place into a dish
- Mix all the ingredients minus the pistachios in a medium sized mixing bowl.
- Pour marinade all over the ribs fully covering them. Cover with tin foil and place into refrigerator for minimum 12 hours.
- Remove the ribs from the refrigerator still
While covered and let sit at room temp for 30-45 mins
- In the meantime heat the BBQ to medium high heat allow to preheat
- Ensure ribs are well sauced and place on the BBQ
- Flipping the sides approx every 5 mins cook and continually brushing the ribs with left over sauce
- Cook the ribs for approx 30-40 minutes
- Remove from heat and let the ribs rest for 5 mins, sprinkle with crushed pistachios and serve
Homemade Beer BBQ Sauce
- Whisk all ingredients in a sauce pan and turn heat to medium, bringing sauce to a slow boil.
- Reduce heat and simmer for 20 minutes.
- Serve with your favorite BBQ.
- Keep in air tight container for 2-3 weeks