1. Preheat oven to 375F. Line a rimmed baking sheet with parchment paper.
2. Mix together beef, mustard and horseradish, mix well. Form 12 meatballs.
3. Bake for 25-30 minutes or until the internal temperature is 165F

  Makes 12 Per meatball: 69 Calories, 3 g Total Fat, 1.3 g Saturated Fat, 0 Trans Fat, 22 mg Cholesterol, 57 mg Sodium, 1 g Carbohydrate, 0.5 g Fibre, 0.5 g Sugars, 0 g Added Sugars, 8.4 g Protein, 126 mg Potassium Carbohydrate Choices: Less than 1