1. Preheat oven to 375F. Line a rimmed baking sheet with parchment paper.
2. Mix together lamb, panko and chutney, mix well. Form 8 meatballs.
3. Bake for 25-30 minutes or until the internal temperature is 170F.

  Makes 8 One serving = 2 Per serving: 266 Calories, 13.4 g Total Fat, 5.9 g Saturated Fat, 0 Trans Fat, 59 mg Cholesterol,  443 mg Sodium, 16.5 g Carbohydrate, 1.5 g Fibre, 3 g Sugars, 1 g Added Sugars, 17.2 g Protein,  290 mg Potassium Carbohydrate Choices: 1