Prep
20 min
Total
2 hrs 20 min
Serves
10
INGREDIENTS
- 5 (extra large) potatoes
- 2 lb (cut into lardons and crisped) double smoked bacon
- 1 cup BBQ sauce
- 2 cups (grated) aged cheddar
Slaw
- 2 (julienned) honey crisp apples
- 1/2 (julienned) celeriac
- 1 (julienned) carrot
- 1 (seeded and julienned) cucumber
- 1/2 (julienned) radicchio
- 1 bunch (leaves torn) mint
- 1 tbsp grain mustard
- 1 juiced lemon
- 1 tbsp mayonnaise
- 1 splash olive oil
- salt and pepper
METHOD
- Preheat oven to 350 degrees.
- Rub potatoes down with olive oil and stab with a fork. Season with salt and pepper, then bake for 1.5 hours.
- Let cool, cut in half and hollow out the flesh. (Make into anything awesome just don’t throw out maybe hash browns)
- Slaw: Add all ingredients together in a large bowl and season with salt and pepper. Set aside
- Brush inside of potato with olive oil and broil until crispy.
- Add bbq sauce, bacon and cheese, broil until cheese is melted and delicious.
- Top with seasoned slaw I mean lots of slaw. It should be the perfect marriage of cheese and bacon with a healthy topping. So perfect you might have two.
Special Tools to Use:
Really good knife or Mandolin