Cole slaw for the days

You’ll need a food processor for this, if not, use a knife to cut the cabbage and onion thinly and a box grater for the carrot.

You can make this all winter long, change it up by adding: chopped apple, grapefruit segment, dried cranberries, walnuts, and or green pumpkin seeds when you serve it.

1. Thinly cut or using a food processor with the slice attachment, slice the cabbage. Place in a really large bowl.
2. Slice onions very thinly using a knife or the food processor. Add to cabbage.
3. Change attachment and use the large grater attachment or use a box grater. Grate the carrot and add to the cabbage and onion.
4. Toss well, drizzle in oil, toss well, drizzle with vinegar and toss until well combined. Store in a covered container for up to four days in the fridge.