1 pan Spatchcock chicken
Prep
9 min
Total
46 min
Serves
4
You need to try this delicious meal that will satisfy all your cravings!
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Ingredients
1
spatchcock chicken
8
heirloom carrots
4
candy cane beets
2
white turnips
1/2
lemon
1
heavy Olive oil, (Terra Delyssa)
Heavy
Kosher salt and pepper
Instructions
Place veggies in large cast iron pan. Place chicken on top and season heavy with lemons juice, olive oil and salt and pepper.
Roast at 400 for 37.5 to 45 minutes depending on size of chicken.
Carve and plate with veggies, garnish with pan juices.
