Yogurt-marinated chicken breast

This perfect chicken breast is made with preserved lemon, yogurt, black pepper, roasted garlic, and fresh mint.

whole chicken, breasts

½ cup

preserved lemon, chopped

2 cups

yogurt

1 tbsp.

cracked black pepper

10 cloves

roasted garlic

½ bunch

fresh mint

Place the chicken breast in a Ziploc bag. In a large bowl combine the yogurt, preserved lemon, black pepper, roasted garlic and fresh mint. Then pour the yogurt marinade into the bag over the chicken. Seal the bag and gently mix everything over the chicken breast. Chill for 24 hours and then remove and grill. Season with salt, pepper and serve.