Turkey paillard arugula salad

Turkey paillards are quickly cooked and deliciously satisfying!

turkey, cutlets

1 cup

diced fennel

½ cup

diced white onion

1 clove

garlic, sliced

roma tomato, seeded and diced

2 cups

arugula

2 tbsp

red wine vinegar

4 tbsp

olive oil

pecorino romano cheese, for shaving

½ tsp

organic sugar

salt and pepper, to taste

Prepare the turkey cutlets by pounding them to about ¼ inch thickness, season with salt and pepper to your taste (if you have a favorite rub or seasoning you like please use it), brush with some oil and set aside
Preheat a grill and lay the turkey on it and sear on both sides until it’s done. Remove from the grill and place each one in a plate
Preheat a skillet and add to it 2 tbsp of oil, add the garlic and the onions, cook until slightly soft, add the fennel and sauté for a minute, add the sugar, season with the salt and pepper and sprinkle the vinegar, cook for a minute then add the tomatoes and stop cooking
Remove from the fire and pour into a bowl, add the remaining olive oil, mix well and once cooled toss the arugula in it
Place