Summer fresh gazpacho shooters

This cold soup, turned drink, is perfect for entertaining - no matter how small your bubble is!

4 large

tomatoes, of your choice

1 small

sweet yellow onion, peeled and cut into small pieces

cucumber, peeled and seeded, diced keep some for garnish

1 medium

red bell pepper, cored, seeded and diced, keep some for garnish

basil leaves, fresh, plus extra for garnish

garlic cloves, diced

¼ cup

olive oil, extra-virgin

1 tbsp

red wine vinegar

to taste

freshly ground black pepper & sea salt

In a food processor combine all the ingredients and blitz until smooth.
Ideally, place in the fridge to chill and flavour to bind for 30 minutes to 1 hour.
Stir and serve into shooter glasses.
Garnish with diced cucumber, peppers, and basil