Spinach roast garlic and feta spiral pie

Prep 15 min

Total 37 min

Plus cake tin or pie pan

Serves 4-6

A deliciously warm and flaky phyllo pastry!

1/2 cup

olive oil

garlic cloves

2 cups

cooked spinach, chopped

1 cup

feta, crumbled

1/2 cup

grated parmigiana

egg

6 sheets

phyllo

kosher salt and black pepper

In a small sauce pot cover garlic with olive oil and simmer until golden. Remove and add garlic, use the olive oil for brushing phyllo.
Preheat oven to 400F.
In a medium bowl mix garlic, spinach, cheese, egg and a healthy amount of black pepper.
Cut phyllo sheets in half lengthwise and brush with olive oil. Stack 3 sheets on top of each other and place some spinach mixture on the edge. Roll up like a big stoggie, then roll into a spiral. Place in the middle of the pie pan. Continue with the spiral until the pan is full.
Brush with oil and bake for 23 minutes of until golden.