Prep
15 min
Total
37 min
Plus
cake tin or pie pan
Serves
4-6
INGREDIENTS
- 1/2 cup olive oil
- 20 garlic cloves
- 2 cups cooked spinach chopped
- 1 cup feta crumbled
- 1/2 cup grated parmigiana
- 1 egg
- 6 sheets phyllo
- 1 kosher salt and black pepper
METHOD
- In a small sauce pot cover garlic with olive oil and simmer until golden. Remove and add garlic, use the olive oil for brushing phyllo.
- Preheat oven to 400F.
- In a medium bowl mix garlic, spinach, cheese, egg and a healthy amount of black pepper.
- Cut phyllo sheets in half lengthwise and brush with olive oil. Stack 3 sheets on top of each other and place some spinach mixture on the edge. Roll up like a big stoggie, then roll into a spiral. Place in the middle of the pie pan. Continue with the spiral until the pan is full.
- Brush with oil and bake for 23 minutes of until golden.
