Smoked salmon smorrebrod with avocado and radishes
An open-faced sandwich with a sophisticated twist!
Advertisement
Ingredients
1/3 cup
sour cream
1 ½ tsp
horseradish
4 slices
danish rye bread
at room temperature butter
150g
smoked salmon
1
ripe and sliced avocado
4
thinly sliced radishes
chopped fresh chives
lemon wedges
Instructions
- Stir sour cream and horseradish together in a small bowl.
- Spread a thin layer of butter on each slice of bread.
- Top with sour cream mixture, then layer with salmon, avocado and radishes.
- Sprinkle with chives.
- Serve with lemon wedges.