Smoked beef ribs with apple, brie bib salad

4 - 6

bone beef short rib

2 tbsps

bbq spice mix

1 cup

red wine

1 head

bib lettuce

honey crisp apple, julienne

1 cup

Brie, diced

baby cucumbers, sliced

radish, sliced

red onion

lime

½ cup

bbq sauce

½ cup

fennel, chopped

pinch of

salt

pinch of

pepper

Remove membrane from back of ribs and rub with spice mix. Smoke at 210 degrees for 10 hours spritzing with red wine eternal temperature should hit 210.
Slice red onion and smoke for 15 minutes remove and splash with lime juice.
Wash and dry Bib lettuce and lay out on a large platter. Top with apples, radish, cucumber and smoked onion.
In a small container add bbq, lime juice and olive oil. Whisk and drizzle over greens. Serve smoked ribs on a side platter or pull and garnish the salad.