Food & Entertaining
May 14, 2018

Smoked beef ribs with apple, brie bib salad

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beef ribs

 

INGREDIENTS

METHOD

  1. Remove membrane from back of ribs and rub with spice mix. Smoke at 210 degrees for 10 hours spritzing with red wine eternal temperature should hit 210.
  2. Slice red onion and smoke for 15 minutes remove and splash with lime juice.
  3. Wash and dry Bib lettuce and lay out on a large platter. Top with apples, radish, cucumber and smoked onion.
  4. In a small container add bbq, lime juice and olive oil. Whisk and drizzle over greens. Serve smoked ribs on a side platter or pull and garnish the salad.