Skinny lobster poutine with avocado hollandaise

Prep 15 min

Total 35 min

Enjoy this healthy spin on lobster poutine with a creamy avocado hollandaise.

peeled cut russet potatoes

1.5 cups

cooked lobster meat

1/4 cup

of crumbled feta cheese

2 tablespoons

chopped chives

2 tablespoons

of extra-virgin olive oil

Kosher salt and pepper

1/2

ripe avocado

1/2

of lemon juice and zest

2 tablespoons

extra-virgin olive oil

1/3 cup

of hot water

2 splashes

of hot sauce and Worcestershire

Salt and pepper

Place fries into T-fal actifry with 2 tablespoons of olive oil. Turn on fry setting for 30 minutes.
Remove season with salt and pepper, top with lobster meat and crumbled feta cheese.
drizzle with Avocado hollandaise and garnish with chopped chives
Hollandaise : In a blender, purée avocado with lemon juice and zest. Add hot water, hot sauce, Worcestershire. Slowly drizzle in olive oil and season to finish