Simple overnight dough

Total 12 hours

Make your own bakery-style dough, overnight!

3 ½ cups

all-purpose flour, (plus more for rolling)

¾ tsp

salt

¼ tsp

instant yeast

1 ½ cups

water

Stir the flour, salt and yeast together in a large bowl.
Stir in the water.
Cover and let rise at room temperature for at least 12 hours or until the surface is bubbly.
Sprinkle with flour before rolling.