Shrimp, melon wrapped in prosciutto

Ingredients

1 1/2 lb

(21/25 in size) peeled and deveined shrimps

peeled, sliced, cut into sticks cantaloupe

10 thin slices

Prosciutto crudo

Marinade

1/2 medium

chopped red onion

2 cloves

chopped garlic

zest and juice lemon

3 sprigs

picked thyme

(to drench the skewers) oil

black pepper

Sauce

roasted, peeled and chopped red pepper

2 tbsp

chopped red onion

2 cloves

chopped garlic

2 tbsp

chopped parsley

olive oil

1 tsp

sugar

salt and pepper

Instructions

Wrap each stick of melon with the prosciutto, cut into pieces about one-inch length and set aside. Prepare the skewer by inserting a shrimp and a melon four times into an 8-inch bamboo skewer, end the sequence with a shrimp. Grill on a lively fire for about 2 minutes on each side. Marinade Mix all the ingredients in a bowl and pour over the skewers, marinate for at least 2hrs before grilling Sauce Mix all the ingredients in a bowl taste for correct seasoning and spread over

Nutrition

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