Shrimp, melon wrapped in prosciutto

INGREDIENTS

1 1/2 lb (21/25 in size) peeled and deveined shrimps
1 peeled, sliced, cut into sticks cantaloupe
10 thin slices Prosciutto crudo

Marinade

1/2 medium chopped red onion
2 cloves chopped garlic
1 zest and juice lemon
3 sprigs picked thyme
(to drench the skewers) oil
black pepper

Sauce

1 roasted, peeled and chopped red pepper
2 tbsp chopped red onion
2 cloves chopped garlic
2 tbsp chopped parsley
olive oil
1 tsp sugar
salt and pepper

METHOD

Wrap each stick of melon with the prosciutto, cut into pieces about one-inch length and set aside. Prepare the skewer by inserting a shrimp and a melon four times into an 8-inch bamboo skewer, end the sequence with a shrimp. Grill on a lively fire for about 2 minutes on each side.

Marinade

Mix all the ingredients in a bowl and pour over the skewers, marinate for at least 2hrs before grilling

Sauce

Mix all the ingredients in a bowl taste for correct seasoning and spread over