Savoy Cabbage Caesar Salad with Za’atar Chicken
A unique take on Middle Eastern flavour.
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Ingredients
1/2
washed Savoy Cabbage, dried
3
white Anchovies
1
Egg Yolk
1 tbsp
Dijon mustard
2
finely chopped Garlic cloves
1 tbsp
Worcestershire
1 tbsp
Tabasco
2 tbsp
Parmesan oil
4 tbsp
shaved for garnish Parmesan
2 tbsp
Lemon juice
1 tbsp
Red wine vinegar
125 ml
Canola oil
Salt
Pepper
1/2 cup
Garlic croutons
Za'tar Chicken
2 tbsp
Za'tar 2 spice
4
small Chicken thighs
2 tbsp
Oil
Salt
pepper
Instructions
Savoy Cabbage Caesar Salad
- In a mixing bowl place egg yolk and lemon juice together. Whisk for one minute.
- Start adding chopped anchovies, Worcestershire, Dijon, red wine vinegar and the rest of the ingredients together other.
- Slowly add canola oil until it’s emulsified.
- Adjust the seasoning with salt and black pepper. Massage the cabbage in the dressing and garnish with croutons and Parmesan shavings.
- Mix all ingredients together in a Ziplock and marinate for a few hours.
- In an air- fryer place chicken and cook at 180 degrees for 10-14 minutes