Savory smoked salmon and dill sandwich

These sandwiches are guaranteed to impress your tea party guests!

thin, slices smoked salmon

¼ bunch

picked, fresh dill

thinly sliced red onion

1 tbsp

chopped capers

1 cup

soft butter

thin sliced white bread

Using a rolling pin, flatten out the sliced white bread.
Spread the soft butter over the flattened bread. Then sprinkle the fresh dill, red onion, chopped capers and a thin layer of smoked salmon.
Lay the open face sandwich on cling film. Now using one end of the cling film tightly roll the sandwich into itself like a roulade. When done you should end with a log shaped sandwich, wrap tightly with cling film and then chill.
When chilled cut into small pinwheel sandwiches and serve.