INGREDIENTS
- 1 cup cooked quinoa
- 1 cup cooked lentils
- 1/4 cup red pepper finely diced
- 1 scallion finely diced
- 1 small carrot grated
- 1/2 tsp grated garlic
- 1 tsp whole grain mustard
- 2 stalks parsley finely sliced
Honey Mustard Vinaigrette
- 3 tbsp Dijon
- 3 tbsp honey
- 2 tbsp apple cider vinegar
- 3 tbsp lemon juice
- 3/4 tsp kosher salt
- 1/3 tsp white pepper
METHOD
1. To assemble salad combine all ingredients and adjust seasoning with salt and pepper.
2. In a jar add all ingredients for vinaigrette and shake vigorously with the lid on.
3. Pour over desired amount onto salad and combine well before serving.
