Salads on sticks

Crisp vegetables and fruits assembled on a skewer - fun and totally kid-friendly!
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Ingredients

12
cherry tomatoes
1/2 cup
fresh basil
12
mini bocconcini cheese

Waldorf salad sticks

1
Gala or Granny Smith apple, chopped
1 cup
chopped romaine lettuce
2 stalks
celery, chopped
1/2 cup
Greek yogurt
1 tbsp
honey
1 tbsp
crushed walnuts

Chef salad sticks

1
avocado, sliced
1/4 lb
fresh turkey, sliced
1 cup
cheddar cheese, sliced
1 cup
cherry tomatoes

Instructions

For the Caprese salad sticks:
  1. Assemble tomatoes, basil and bocconcini on skewers and serve.
For the Waldorf salad sticks:
  1. Clean and chop apple, celery and lettuce into bite-sized pieces. Clean grapes.
  2. Assemble pieces onto skewers. Mix yogurt, honey and walnuts. Serve with skewers.
For the Chef salad sticks:
  1. Assemble avocado, turkey, cheese and tomatoes on skewers. Serve with a side of ranch dressing.
Courtesy of  Ceri Marsh and Laura Keogh Sweet Potato Chronicles http://www.sweetpotatochronicles.com Photo by Maya Visnyei

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