Roasted tiger shrimp with tomatillo, mint and avocado.
Marcus Samuelsson shows you his cooking secrets in this sizzling shrimp dish!
Advertisement
Ingredients
3
tiger shrimps, tail on
1
tbsp salsa verde, made with jalapeno and mint oil
1
tsp lime bitters
1
avocado, ripe, sliced
1
tsp togarashi
Instructions
- Shrimps are grilled on Konro (charcoal grill) or grill pan if unavailable for approximately 5 minutes.
- Toss avocado in togarashi.
- Remove from heat and dress with salsa verde, chili oil and the togarashi spiced avocados.