Roasted Radish Salad
Try this healthy home made salad!
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Ingredients
1/2 cup (125 ml)
olive oil
2 tbsp (30 ml)
red wine vinegar
1
finely chopped green onion
1 small
finely chopped garlic clove
1/4 cup (10 g)
finely chopped flat-leaf parsley
2 tbsp
finely chopped cilantro
2 tbsp
finely chopped chives
1 tbsp
finely chopped oregano
Roasted Radishes
1 lb (450 g)
cut in half or quarters, depending on their size radishes
3 tbsp (45 ml)
olive oil
1 tbsp (15 ml)
honey
Salad
6 cups (140 g)
arugula
1 cup (120 g)
crumbled feta cheese
Instructions
CHIMICHURRI SAUCE
- In a bowl, combine all of the ingredients. Set aside.
- In a large non-stick skillet over high heat, cook the radishes in the oil until tender and golden, about 10 minutes.
- Season with salt and pepper. Drizzle with the honey and continue cooking for 1 minute.
- Remove from the heat (see note).
- Place the arugula on a serving platter.
- Top with the radishes and feta.
- Drizzle with the chimichurri.
- Delicious with grilled beef, white fish, or chicken.