Makes
one jar
INGREDIENTS
- 1/3 cup cubed tofu or chicken
- 2 tsp soy sauce
- 1 tsp miso paste
- 1/2 tsp sesame oil
- 65 g instant noodles
- 1/4 cup grated carrot
- 1/4 cup baby spinach
- 2-3 button mushrooms thinly sliced
- to taste freshly grated ginger
- to taste sriracha (optional)
METHOD
- Place tofu or chicken in a 500mL jar.
- Top with soy sauce, miso paste and sesame oil.
- Layer with noodles, carrots, spinach, mushrooms and ginger.
- Add a squeeze of sriracha.
- To serve, add boiling water and let stand 3 to 5 min. Stir well before eating.