Quick quesadillas
Enjoy a quick and easy way to make delicious cheesy quasadillas!
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Ingredients
1 tsp
canola oil
3
boneless & skinless chicken breasts
3
green onions
12 sliced
green or black olives
2
Roma tomatoes
1 cup
grated cheddar cheese
1/2 cup
salsa, per quesadilla
250 mL
sour cream
Instructions
- Preheat 425’F
- Heat oil in large, non-stick frying pan at medium-high.
- Cut chicken into small bite size pieces and add to pan. Simmer until meat is no longer pink.
- Chop onions, olives, tomatoes, peppers or anything you have on hand.
- Heat one side of a tortilla at medium-high in a hot skillet so that it puffs up a little (15 to 30 seconds) Add toppings of choice. Top with the second tortilla. Cover with lid to help melt cheese.
- Remove to a cutting surface, cut into 6 pieces, like a pie and serve.