Prosciutto, buffalo mozzarella, and chutney picnic sandwich

Makes 2

Deliciously salty prosciutto paired with fresh ingredients on a perfect Italian bun.

Italian bread rolls

60g

prosciutto di parma

thinly sliced heirloom tomato

1 cup

arugula

80g

buffalo mozzarella, sliced 1/3 inch

2 tbsp

pesto

1 tbsp

fig chutney

Spread pesto on top of bun and fig chutney on bottom
Place down prosciutto, mozzarella, arugula, tomato and cover
Cut sandwiches in half and individually wrap with parchment. Tie with a sting before serving or presentation

Makes 2 sandwiches.