No-boil mac and cheese
This viral TikTok cooking hack puts a fun twist on an everyday dish.
Advertisement
Ingredients
8 ouches
Valveeta cheese, large dice
4 cups
whole milk
1 tsp
kosher salt
1/2 tsp
black pepper
1 tsp
dijon mustard
1 tbsp
hot sauce
6 splashes
Worcestershire
2 cups
macaroni, uncooked
1 cub
salted butter, sliced into nubs
2 cups
shredded cheddar cheese
Garnish
1/2 cup
bacon crumbs
1/2 cup
panko breadcrumbs
1/4 cup
chopped parsley
Instructions
1. Grease up 9x13 baking dish with extra virgin olive oil. Pre heat oven to 350F degrees.
2. In the bottom of your baking dish mix together milk, hot sauce, salt, pepper, Worcestershire and mustard.
3. Pour in uncooked macaroni and give it a soft stir.
4. Then add slices of Velveeta and 1 cup shredded cheese into baking dish evenly.
5. Top with nubs of butter.
6. Cover with aluminum foil and bake for about 40 minutes (until macaroni is cooked and most of the
liquid has been absorbed).
7. Take it out of the oven, remove foil, and top with another cup of shredded cheddar cheese. Then
bacon bits, panko and parsley
8. Put it back in the oven (uncovered) for another 20 minutes.